• Plug it in and it's ready to use right out of the box

• Simply plug your oven into an electrical outlet and the installation is complete

• Unlike fuel-fired ovens, there are no messy charcoal ashes to clean up

• Fine-tuning temperatures and top/bottom balance is as easy as turning the knob 

• Electric radiant heating element on the top (cheese melts perfectly) and the bottom for optimal cooking results (crispy sensation)

• Chamber from 600 to 725℉ for perfect cooking

• Stone may be hot after 20 minutes (600℉)

• Cooking time: 2 to 3 minutes  

• Voltage: 120 V / 50 Hz

• Maximum power: 1,500 W

• Temperature range: 600 to 725°F

• Waterproof grade: IPX4

• Chamber capacity: 15 liters

• Dimensions of the cooking chamber: 14'' x 14'' x 3''

• Overall dimensions: 23'' x 19'' x 9''

• Weight: 32 lbs